Scallops
1 pound jumbo fresh sea scallops (or frozen if fresh is not available)
olive oil
S’wepper (mixture of salt & pepper)
avocado for garnish
Wash and pat dry all the scallops. Brush with olive oil and sprinkle with salt & pepper. Grill 2-3 minutes on each side. Assemble by laying each scallop on a small roll. Brush with the mayo mixture and a slice of ripe avocado.
Spicy Mayo
1 cup prepared mayonnaise
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced cilantro
juice of 1/2 lime
mix together all ingredients and taste. If you like less hot, go with 1/2 teaspoon on the peppers! Enjoy!
Blueberry Lemonade
8 oz store bought lemonade
1/4 Blueberry vodka
1 tablespoon Blackberry liquor (not blackberry brandy)
1 fresh lemon slice
small handful of fresh blueberries
Serve in a tall glass with ice and a straw to get every last drop! This is for 1 8oz serving.
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